Squash (Zucchini) Casserole
1 lb ground beef 1 med onion (1 cp) chpd 1 16-oz can (2 cps) tomatoes 3/4 cp water 1 envelope spaghetti sauce mix, or leftover sauce 1 t salt 1 cp rice 24 oz succhinis (4 cps) Cook ground beef and onion til meat is browned and onion is tender. Mix in undrained tomates, water, sauce mix, and salt; boil. Stir in rice and zucchini. Cover and simmer 15-20 min